Small Business Show 64 Part 2: Food & Food Trends - Rebecca Burr, Editor of the Michelin Guide [ 10:14 ] Play Now | Play in Popup | DownloadIn part 2 of this weeks show we are talking Michelin stars and good food. Rebecca Burr
from the Michelin Guide joins us to discuss what the latest trends are in the world of food.
Rebecca explains that good food is not just about Michelin Stars and that some of the best food around is found local places right under peoples noses.
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